sirloin, prosciutto, red wine, tomato, onion, cornichon, potato dumpling (Germany)

kirsch cream, chives, leek ash, baguette (France)

chorizo, white bean puree, roast cauliflower, chorizo oil, herbs (Spain)

chicken liver, port wine jelly, relish, croutons, micro salad (France)

pea puree, butter bean, charred pimento salad, parsley, garlic, smoked paprika oil (Portugal)

Chicken, bacon, white wine, onion, mushroom, mirepoix, polenta, baguette (France)

peas, ham hock, leek, vermouth, edamame bean, charlotte de chou (France)

mirepoix, pumpkin puree, jus, charred broccoli (France)

parsley dough, potato/parmesan & winter greens fillings, lemon and chive butter sauce, parmesan crisp (Italy)

horseradish, EVO

orange crumb

dijon dressing

sauce mornay, pangritatta

almond praline, vanilla carquinyoli (Spain)

anglaise, vanilla ice cream (France)

raspberry coulis, whipped crème fraiche (UK)

red wine reduction, vienna walnuts, whipped vanilla ‘Chantilly’

with butter & cheese / bolognaise & cheese

crumbed & baked goujons, salad/vegetables/fries

sausage, mashed potato, steamed seasonal vegetables

Pasta, beans, broccoli, honey mustard cream sauce